101NEWS
101CAFFE’ attended the International Marketing course at the University of Ferrara

At the University of Ferrara in Emilia Romagna, from March 27th to March 28th 2019, the International Marketing class was held for 30 students coming from all over the world, to share together the basic knowledge and techniques for the correct projection of companies on international markets.
101CAFFE’ attended this seminar, represented by our worldwide business development manager, Dr. Marco Zannini, who showed the students the extraordinary experience of growth and company business model.
The class started with an overview on international markets where 101CAFFE’ franchised stores are settled and where they are going to be opened in a near future. Students have been asked to develop their own marketing strategies in terms of leads generation, professional growth, benchmarking analysis, logistics procedures and more.
This seminar is an important opportunity and link for young people towards companies and business world. 101CAFFE’ often supports young people in universities and cultural fields, giving help in several projects.
Discover the 101CAFFE''s recipes
101Recipes: Chocolate and Coffee Molten Lava Cake
101RECIPES: Chocolate and Coffee Molten Lava Cake Would you like to delight your palate with a soft and indulgent dessert? Try the coffee molten lava cakes with a dark chocolate heart. This dessert combines the robust aroma of coffee with the richness of dark...
101Recipes: Coffee Ricotta Cannoli
101RECIPES: Coffee Ricotta Cannoli Today, we'll guide you through an authentic Sicilian delicacy with a touch of coffee that you'll surely appreciate - delicious coffee ricotta cannoli. These sweets are famous for their crispiness and creamy ricotta and coffee-based...
101Recipes: Coffee Crepes
101RECIPES: Coffee Crepes If you want to start your day with a truly special breakfast or conclude a dinner with a delightful dessert, coffee crepes are the perfect choice. This recipe will guide you step by step in making thin and aromatic crepes, with a touch of...



