101RECIPES

101RECIPES: LiquoRosa

This time we want to surprise you with a quick and simple receipe.
Do you want to make a great impression even if you are not a gourmet specialist?

Ingredients

  • 15 ml of coffee spirit “Anima e Corpo” (Le Sfiziosità® product line)
  • 30 ml of “Torta Panna e Fragola” (Red Velvet cake drink by 101CAFFE’)

Preparation

  1. Pour the liqueur into an espresso glass
  2. Insert a capsule of Torta Panna e Fragola (Red Velvet drink of 101CAFFE’) in your coffee maker
  3. Tilt the glass to at least 45 °, so that the hot drink will not be poured directly onto to the spirit but hits the inside of the glass first. This allows the pink hot drink to settle on top of the liqueur creating a beautiful “layered” effect

Now you can enjoy your LiquoRosa: the Anima e Corpo coffee liqueur (you can find it in all 101CAFFE stores) gives the pink drink that special touch for your relaxing moments; the Red Velvet Cake drink warms up the liqueur with sweet softness.
Delicious and unique: you can prepare LiquoRosa with all Nescafè® Dolce Gusto®,  Lavazza Modo Mio® and Nespresso® coffee makers.

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