101RECIPES: Cheesecake with cappuccino

Cappuccino … what a passion! Italians have dozens of variations: today we suggest you to enjoy it in a cheesecake. Ready?


  • 300 gr of dry cookies
  • 180 ml of milk
  • 100 gr of butter
  • 650 gr di cheese spread
  • 200 gr of fresh cream
  • 100 gr of powdered sugar
  • 10gr di powder gelatin
  • Vanilla extract
  • 4 cups of Napoletano espresso (cups of 50ml each)
  • 200 ml of whipping cream


  1. Chop the cookies with a mixer (or crumble them with a meat pounder)
  2. Melt the butter in a double boiler (bain-marie) or in microwave
  3. When the butter is melted, turn off the heat and add the biscuits crumbled with butter
  4. Put a sheet of parchment paper (for oven) in the baking tray and put the dough into it
  5. Put another sheet of parchment paper over the dough and flatten with a meat pounder, in order to level the mixture well (also on the edge)
  6. Remove the parchment paper used for flattening and place the backing tray into the refrigerator
  7. Pour the milk into a pan and add the gelatin powder
  8. Get it warmed up at medium heat
  9. As soon as the gelatine has melted, remove from the heat and let it cool
  10. Lightly whip the cream
  11. In a bowl, mix the cheese spread with the cream you just whipped
  12. Add the sugar and two teaspoons of vanilla extract
  13. Now beat the mixture with a whisk
  14. When the mixture is creamy and homogeneous, slowly add the milk with gelatin
  15. Pour the 4 cups of espresso coffee into the mixture and blend everything with a spoon
  16. Remove the backing tray from the refrigerator and cover the base with the mixture
  17. Put backing tray back into the fridge and leave it for 3 hours (minimum).

Now you can enjoy it! It’s good for an energetic breakfast, as a ric snack or after a (light) meal.
If you fancy an artistich touch, we highly recommend to guarnish it with 101CAFFE’ Toffee Mou topping: it’ll be a delicious experience!



Discover the 101CAFFE' recipes
101RECIPES: CaffeMentino (Coffee with Mint)

101RECIPES: CaffeMentino (Coffee with Mint)

101RECIPES101RECIPES: CaffeMentino (Coffee with Mint) Fascinating combinations, contrasts that create new harmonious flavours: that’s CaffeMentino by 101CAFFE’! Make it yourself with just a few selected ingredients. Are you ready to experience extraordinary taste? Get...

read more
101RECIPES: Coffee gelato float with orange flavor

101RECIPES: Coffee gelato float with orange flavor

101RECIPES101RECIPES: Coffee gelato float with orange flavor Coffee and chocolate are flavors that often go hand in hand not only in plate desserts but also in a cup. With the aroma of orange they give rise to something delicious for special tasty moments. Ingredients...

read more
101RECIPES: Coffee Beans Cookies

101RECIPES: Coffee Beans Cookies

101RECIPES101RECIPES: Coffee Beans Cookies Among the 101CAFFE' slogans, "coffee in all its shapes" is one of our favorites.Today our biscuits have the shape of coffee! Beautiful, delicious and… .coffee-tastingAre you ready? Ingredients: 230 gr flour 00 100 gr sugar...

read more

Share This

Share this post with your friends!