101RECIPES: Chocolate, amaretti and ginseng tiramisu

Tiramisu is one of the most popular spoon desserts, in all seasons. This white chocolate version involves the use of ginseng coffee and amaretti. A crunchy and delicious recipe!


  • 120 g of white chocolate
  • 4 eggs
  • 100 g of granulated sugar
  • 250 g of mascarpone
  • 2 tablespoons of Marsala
  • 160 ml of boiling water
  • 20 g of Bitter Ginseng Coffee (instant)
  • 20-30 amaretti
  • flakes of white chocolate, as required


  1. Melt white chocolate in a bain-marie and let it cool completely.
  2. In a bowl, vigorously whisk egg yolks with sugar until a light and soft froth is obtained.
  3. Still beating, combine mascarpone and Marsala.
  4. Then add the whipped egg whites until stiff.
  5. Stir with a spatula with gentle movements so as not to disassemble the mixture.
  6. Then add the cold melted chocolate.
  7. Stir gently with a spatula until you obtain a homogeneous but very frothy cream.
  8. Keep it in the fridge in a closed container for about an hour to compact.
  9. Meanwhile, prepare a cup of Bitter Ginseng Coffee, crumble amaretti coarsely in a bowl and wet them with a little cold coffee.
  10. Stir briefly and start preparing your cup by alternating layers of cream (using a pastry bag) with crumbled amaretti.
  11. Refrigerate again for at least an hour, so that amaretti absorb the moisture of the cream.
  12. Serve to taste with whipped cream, flakes of white chocolate or other crumbled amaretti.

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