101RECIPES: Chocolate and Coffee Spiders for Halloween
For a delicious Halloween surprise, we offer you an incredibly easy recipe to amaze your children with something spooky and scrumptious. Discover how to make chocolate and coffee spiders with a fun twist on brigadeiros base. These sweets are perfect for a festive autumn dessert. You’ll create a spookily delightful party with these little chocolate monsters. Here’s how to make them.
For the chocolate and coffee spiders:
- 400 g of condensed milk
- 3 tablespoons of cocoa powder
- 2 tablespoons of coffee powder
- 2 tablespoons of butter
- Licorice laces (for the legs)
- Colored beads or confetti (for the eyes)
- Chocolate sprinkles for decoration
To prepare delicious chocolate and coffee spiders, start by mixing condensed milk, cocoa powder, coffee powder, and butter in a non-stick saucepan. Cook over medium-low heat, stirring constantly, until the mixture easily detaches from the bottom of the pan (about 10-15 minutes).
Transfer the mixture to a bowl and let it cool completely at room temperature. You can put it in the refrigerator to speed up the process, if you wish.
Once the mixture has cooled, lightly grease your hands with oil to prevent sticking, and then shape small balls with your hands. Roll the balls in a plate of chocolate sprinkles to make them stick well.
Use colored beads or confetti to create eyes on the spiders. Then, carefully insert licorice laces as legs on the side of each brigadeiros ball. They will be the spooky spider legs.
You can serve the chocolate spiders on a tray with powdered sugar decorations or on crumbled cookies for an even spookier effect.
Now you have created delicious chocolate and coffee spiders ready to be enjoyed at your Halloween party. Your guests will be fascinated by your skill in making spooky yet delicious sweets! Happy Halloween!
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