101RECIPES Autumn coffee and walnut cake

Difficult to give up a good coffee, even in summer!
Its cold version is the best temptation to which to give in, especially if greedy like the one we offer today: coconut, cocoa and Baileys Shaken Coffee


  • 100 g of Caffè al Cocco (coconut coffee)
  • 50 g of liquid brown sugar
  • 200 g of ice
  • 2 teaspoons of bitter cocoa
  • coconut flakes to taste
  • Baileys to taste


  1. Put the cocktail glass in which you will serve your shaken coffee in freezer
  2. Take the shaker, fill it with 8-10 ice cubes and pour Caffè al Cocco (coconut coffee) that you have prepared with your moka
  3. In another container, combine with 2 teaspoons of bitter cocoa powder, liquid sugar and coconut flakes
  4. Add Baileys to taste and mix the mixture with a fork to prevent lumps from forming
  5. Pour cocoa cream thus obtained into the shaker, close it well and shake vigorously for 15 seconds
  6. Hold ice with the appropriate colander, or with the help of a spoon
  7. If you wish, you can sprinkle the now cold glass with bitter cocoa powder or with chocolate topping

Pour your shaken coffee and enjoy this moment of fresh delicacy!