101RECIPES: Coffee foam with mascarpone
Are you looking for a fresh and delicious alternative to your espresso?
Try coffee foam with mascarpone!
Easy to prepare and delicious to taste, it will be a pleasure to sink your spoon!
Ingredients for 3 people
- 3 cups of caffè Premium Tazzulella
- 100 ml of whipped cream
- 3 teaspoons of sugar
- 3 teaspoons of mascarpone
- After preparing coffee and letting it cool, put it in the blender.
- Add sugar, cream and mascarpone and blend for a few minutes, until it forms a foam on the surface.
Your coffee foam is ready to be served!
You can decorate it with coffee beans, cocoa powder or chopped hazelnuts, and put it in the fridge to enjoy it as a semifreddo
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