101RECIPES

101RECIPES: Coffee panna cotta

Coffee panna cotta recipe

With fruit, coffee, chocolate or caramel, it satisfies all palates! It is the PANNA COTTA, a Piedmontese spoon dessert, known and appreciated all over the world! Today we experience its variant with COFFEE, refined and with character!

Ingredients for 6 people

  • 230 ml of coffee Premium Mezdè
  • 500 ml of cream
  • 100 g of sugar
  • 8 g of gelatine
  • 1/2 vanilla bean
  • 100 g of dark chocolate

Preparation

  1. Make coffee Mezdè with your moka. Soak gelatine in cold water.
  2. Pour cream into a pan, add sugar and half the vanilla bean, which you will have cut in half and from which you will have extracted the seeds. Bring almost to boil.
  3. Wring out the soft gelatine and add it to cream.
  4. Then mix a few seconds and then add 150 ml of coffee.
  5. Then pass everything in a fine mesh sieve. Pour the mixture into 6 molds with a capacity of about 125 ml each and put in the refrigerator for at least 3-4 hours.
  6. A quarter of an hour before turning out the panna cotta, prepare the sauce: melt the dark chocolate in a water bath, add 80 ml of hot coffee and mix until a fluid but not liquid sauce is obtained.
  7. Turn out the panna cotta by passing the blade of a knife dipped in boiling water along the entire perimeter of the mold, without sinking the blade too much.
  8. Dip the mold in boiling water for a second and then turn it upside down on a serving plate.
  9. Finally decorate coffee panna cotta with coffee chocolate sauce and, to taste, with coffee beans.

Serve immediately.

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