101RECIPES: Coffee pudding

For a dessert or for a tasty snack, today we suggest you to replace your cup with a glass cup, and espresso with a cold velvety texture…
We’ll have a spoon tasting instead of sips!

Ingredients

• ½ liter of milk
• 4 egg yolks
• 2 spoons of white flour
• 1 tablespoon of instant coffee Pronto Arabica
• 1 teaspoon of bitter cocoa
• ½ glass of liquor (you can try our 101CAFFE’ “Anime” liqueurs)

Preparation

1. Bring milk to a boil.
2. Meanwhile, in a bowl, work egg yolks with sugar until a frothy mixture is obtained.
3. Add the sifted flour and bitter cocoa together, and mix thoroughly with a wooden spoon.
4. Add to mixture, little by little, the boiling milk in which you will have dissolved instant coffee.
5. Pour mixture thus obtained into a pan, put it on fire, bring to a boil slowly and cook for 8-10 minutes, stirring constantly.
6. Remove mixture from heat and let it cool, stirring occasionally.
7. Then pour your pudding into a mold brushed with the liqueur to taste.

Enjoy it cold, in all its creamy goodness!