101RECIPES: Coffee pudding

For a dessert or for a tasty snack, today we suggest you to replace your cup with a glass cup, and espresso with a cold velvety texture…
We’ll have a spoon tasting instead of sips!


  • ½ liter of milk
  • 4 egg yolks
  • 2 spoons of white flour
  • 1 tablespoon of instant coffee Pronto Arabica
  • 1 teaspoon of bitter cocoa
  • ½ glass of liquor (you can try our 101CAFFE’ “Anime” liqueurs)


  1. Bring milk to a boil.
  2. Meanwhile, in a bowl, work egg yolks with sugar until a frothy mixture is obtained.
  3. Add the sifted flour and bitter cocoa together, and mix thoroughly with a wooden spoon.
  4. Add to mixture, little by little, the boiling milk in which you will have dissolved instant coffee.
  5. Pour mixture thus obtained into a pan, put it on fire, bring to a boil slowly and cook for 8-10 minutes, stirring constantly.
  6. Remove mixture from heat and let it cool, stirring occasionally.
  7. Then pour your pudding into a mold brushed with the liqueur to taste.

Enjoy it cold, in all its creamy goodness!


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