101RECIPES: Coffee truffles

Quick to prepare because they are ready in less than ten minutes, delicious because one leads to the other: they are Coffee Truffles!

Ingredients for about 10 coffee truffles

• 200 g of condensed milk
• 2 teaspoons of instant coffee (4 g)
• 2 teaspoons sweetened cocoa (10 g)
• 3 teaspoons of caffè Napoletano Premium
• 20 g of butter
• 1 teaspoon rhum (optional)

Covering ingredients

• 2 spoons of cocoa
• 1 scant teaspoon of instant coffee

Preparation

1. Put all ingredients in a saucepan, with a thick bottom.
2. Cook over low heat for about 8 minutes, first stirring, then moving the mass from one side to the other with a wooden spoon, until it detaches from the bottom.
3. Turn off and pour into a flat plate, and let it cool down a bit.
4. Then take small pieces and form, with your hands, balls the size of a walnut.
5. Put them in cocoa and instant coffee, mixed together.
6. Leave to rest for a while in the fridge and then enjoy your Coffee Truffles.
7. Double the doses as well: they’re so good, they’re gonna steal!