101Recipes Cream and coffee ice cream

These ice creams contain a unique aroma and a sweetness to be discovered!
The variegation of cream and coffee hides crunchy pieces of chocolate … but since our gluttony has no limits, we chose to decorate “dirtying” them with melted chocolate.

Ingredients for 10 ice creams

  • 75 g Gran Milano coffee
  • 625 g fresh liquid cream
  • 75 g of honey
  • 40 g dark chocolate

Ingredients for garnish

  • 20 g dark chocolate


  1. Prepare caffè and let it cool.
  2. Then pour the cream into a bowl, add honey and blend with a mixer.
  3. You’ll have to stop when your cream is already a bit thick, but not yet fully whipped.
  4. At this point, divide your mixture into two bowls, pouring 250 g into one and 450 g into the other.
  5. Pour cold coffee into the latter and stir with a whisk.
  6. Then prepare some chocolate chips using a potato peeler.
  7. Take a popsicle mould and pour a little bit of coffee cream into each section; then add chocolate chips and continue adding a little bit of white cream.
  8. Continue alternating two types of cream, until mould is completely filled.
  9. Insert wooden sticks and store in freezer for at least 4 hours.
  10. After this time, take mould from freezer by wetting the outside of mould.
  11. Remove ice creams gently, place them on a tray and store them in freezer.
  12. When serving, roughly chop chocolate and melt it in a bain-marie (or microwave).
  13. Then use it to decorate. Wait a few seconds for it to solidify and serve your cream and coffee ice cream.

Our ice creams are ready to be enjoyed ?



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