101RECIPES: Dark Chocolate, Chili Pepper, Black Pepper and Vodka Shaken Coffee

Today we offer you dark chocolate, chilli pepper, black pepper and Vodka shaken coffee:
a frothy, iced and energizing drink!


  • 100 g of Caffè al Cioccolato Fondente (dark chocolate coffee)
  • 50 g of liquid brown sugar
  • 200 g of ice
  • ½ chili pepper
  • Black pepper to taste
  • Vodka to taste


  1. Put cocktail glass, in which you will serve your shaken coffee, in the freezer
  2. Take the shaker, fill it with 8-10 ice cubes and add liquid sugar
  3. Add half a chilli pepper cut into small pieces and Caffè al Cioccolato Fondente (dark chocolate coffee) that you will have prepared with your moka
  4. Dust a little black pepper and add Vodka to taste
  5. Close shaker well and shake vigorously for 15 seconds
  6. Hold ice with appropriate colander, or with the help of a spoon
  7. Sprinkle cold glass with pepper and finally pour your shaken coffee into it

Its spicy flavor will pleasantly surprise you!