101RECIPES

101RECIPES: NEAPOLITAN COFFEE CREAM

More than just a recipe – it’s a ritual, which in the Neapolitan tradition comes with the tazzulella ‘e café. This is the sugar-based coffee cream to put in the cup before pouring your espresso, at home as well as at the bar.

Coffee cream

Ingredients for 3 coffees

Preparation

The preparation of the coffee cream is the same, whether you make it at home with the coffee from the moka pot or with the pod and capsule coffee maker, or the barista makes it with a professional machine.
Put a few drops of coffee in the sugar and stir vigorously with a teaspoon until it forms a nice cream, smooth and uniform.
Put a teaspoon of this cream in your cup, and pour your coffee until you see the cream appear on top of the coffee.
Now you’re ready to enjoy the “fourth C” of the ritual of Neapolitan espresso! (do you know the other three?)

Categories

Archives

Discover the 101CAFFE''s recipes

101RECIPES – Risotto with coffee and prawns

101RECIPES – Risotto with coffee and prawns

101RECIPES: Risotto with coffee and prawns From the selection of coffee risottos included in the 101 Recipes, today we offer you a version with prawns: the tender texture of the prawns and their typical sweetish flavour make them the ideal companion for coffee, which...

read more
101RECIPES – Coffee Candies

101RECIPES – Coffee Candies

101RECIPES: Coffee Candies If you are thinking of a fun and relaxing way to make something you can share with your loved ones, make coffee candies! A great way to get coffee energy without drinking coffee. With this quick and easy recipe, the result is...

read more
101RECIPES – Tiramisu tartufini

101RECIPES – Tiramisu tartufini

101RECIPES: Tiramisu tartufini Small but irresistible, tiramisu tartufini are like cherries: it’s hard to stop at just one. Few ingredients, little time needed, lots of deliciousness. For those who love the sweet and soft life. Ingredients 50 ml of coffee (= 1 cup)...

read more

Share This

Share this post with your friends!