101RECIPES

101RECIPES: Risotto al caffè, nocciole e limone (Risotto with coffee, hazelnuts and lemon)

For Valentine’s Day your special Risotto

Risotto with coffee, hazelnuts and lemon

To surprise your beloved with something really special, we suggest a classic dish: a particular and unique risotto with the intense taste of coffee, the fresh aroma of lemon and the tasty aroma of hazelnuts, to celebrate Valentine’s Day with a ” banquet ”really impressive!

Ingredients for 4 people

  • 320 grams of carnaroli rice
  • 3 tablespoons of ground coffee Premium Monte Rosa
  • 2 lemons
  • 1 red onion
  • 50 gr of butter: 30 gr for the sauté and 20 gr for the creaming
  • 1 glass of white wine
  • 2 tablespoons of chopped and toasted hazelnuts
  • Salt to taste

Preparation

  1. Prepare the stock by boiling 3 level spoons of ground coffee, the zest of 2 lemons and a complete half lemon in 1 liter of water
  2. Filter the stock with a colander to which a fine-woven cloth is placed on top of it that will allow you to retain the ground coffee residues, so that they do not go into the rice
  3. Make a sauté using the butter and a chopped onion
  4. When the onion is golden brown, add the rice and toast it for 3-4 minutes
  5. Cover the rice with the white wine and let it evaporate keeping the flame alive. When the wine has evaporated, reduce to medium heat and pour enough stock over the rice to cover it.
  6. Stir slowly for the duration of cooking and add stock making sure that the rice is always covered by the stock itself, until it is almost ready (to the bite)
  7. Season with salt during preparation
  8. When the risotto has reached the right cooking, remove it from the heat and proceed to creaming with the butter. It facilitates by moving the risotto “in a wave” with the movement of the pan, or delicately with a spoon
  9. Let it rest for a minute before serving and then garnish with chopped hazelnuts

A dinner like this should be crowned with a coffee that is up to the situation, such as the Monte Rosa by 101CAFFE’ (the same recommended for the preparation of risotto), toasted on beech wood, which gives that round and … sweet taste

Categories

Archives

Discover the 101CAFFE''s recipes

101Recipes: Chocolate and Coffee Molten Lava Cake

101Recipes: Chocolate and Coffee Molten Lava Cake

101RECIPES: Chocolate and Coffee Molten Lava Cake Would you like to delight your palate with a soft and indulgent dessert? Try the coffee molten lava cakes with a dark chocolate heart. This dessert combines the robust aroma of coffee with the richness of dark...

read more
101Recipes: Coffee Ricotta Cannoli

101Recipes: Coffee Ricotta Cannoli

101RECIPES: Coffee Ricotta Cannoli Today, we'll guide you through an authentic Sicilian delicacy with a touch of coffee that you'll surely appreciate - delicious coffee ricotta cannoli. These sweets are famous for their crispiness and creamy ricotta and coffee-based...

read more
101Recipes: Coffee Crepes

101Recipes: Coffee Crepes

101RECIPES: Coffee Crepes If you want to start your day with a truly special breakfast or conclude a dinner with a delightful dessert, coffee crepes are the perfect choice. This recipe will guide you step by step in making thin and aromatic crepes, with a touch of...

read more

Share This

Share this post with your friends!