101RECIPES: Tart with coffee cream

Here is the recipe for a really tasty dessert: COFFEE CREAM TART!
Ideal as a dessert to surprise your guests at dinner, also excellent at breakfast to give the right boost to your day.

Shortcrust pastry ingredients

• 200 g flour
• 100 gr. sugar
• 100 gr. of butter
• 1 egg
• 1 pinch of salt

Ingredients for the filling

• 200 ml of espresso coffee Stromboli
• 150 gr. sugar
• 4 egg yolks
• 50 gr. flour
• 200 ml of milk.

Preparation

1. Quickly mix flour with butter, egg, sugar and salt
2. Leave the dough to rest in the refrigerator for about 30 minutes
3. Mix milk with coffee and heat them
4. In a saucepan, mix yolks with sugar and flour, add milk and coffee
5. Cook cream on fire, stir and thicken it
6. Roll out the pastry into a baking tray lined with parchment paper
7. Pour coffee cream into it and bake in a preheated oven at 180° C for about 40 minutes
8. Take your tart out of oven, let it cool and serve it

Enjoy your meal!