101RECIPES: Tiramisù by Nonna Anna

Today Nonna Anna prepares for us a tiramisù using the recipe that is popular in the Marche region: simple and tasty, just the way she likes it (we too!). Instead of mascarpone, this special Tiramisù is done with custard.
In this recipe, Nonna Anna used some Savoiardi biscuits that she had at home, but you can use any biscuits you like.
As Nonna Anna always says, “let’s start with a good coffee”. Are you ready?


  • 6 cups of coffee (here we used 101CAFFE’ Stromboli: delicious, full-bodied and intense, but not too much
  • 2 whole eggs
  • 4 tablespoons of white flour
  • 4 tablespoons of sugar
  • Half a litre of whole milk
  • The zest of a quarter of a lemon


Prepare 6 cups of coffee and leave to cool
Pour the milk into a saucepan and add the lemon zest
When the milk boils, remove the zest
Meanwhile, crack the eggs into another pan and beat with a whisk
Add 4 tablespoons of sugar and mix well with the whisk
Add the flour and finally the milk, continuing to mix
Now, place the mixture on the stove and stir until the it thickens.
The cream is now ready: remove the pan from the stove and set it aside to cool
Lay the biscuits side by side in the pan and moisten them with the coffee, using a spoon
Once the custard has cooled, pour it over the biscuits
Sprinkle the surface with chopped hazelnuts and then grated dark chocolate.
Now all you have to do is cut it, taste it and, if you want to, share it!
Thank you, Nonna Anna!!!



Discover the 101CAFFE”s recipes

101RECIPES – Irish Coffee Cake

101RECIPES – Irish Coffee Cake

101RECIPES101RECIPES: Irish Coffee Cake The star of this cake is Irish Coffee but, unlike the traditional Irish recipe, our version for you is a non-alcoholic interpretation.Ingredients 300 ml of fresh cream 180g of wheat flour 200g of dark chocolate 200g of cane...

101RECIPES – Biscottella apple cake

101RECIPES – Biscottella apple cake

101RECIPES101RECIPES: Biscottella Apple Cake The aromatic combination of apples and cinnamon is always really comforting on cold winter days; we’ve encapsulated this sensation in a delicious cake in which the fruit par excellence is combined with Biscottella: a...

101RECIPES – Vanilla Cake

101RECIPES – Vanilla Cake

101RECIPES101RECIPES: Vanilla Cake The word “Vanilla” conjures up the most wonderful sensations: just like when you bake a dessert that leaves you feeling pampered and relaxed, like the one we are offering you today. We have added a sort of “sensorial sparkle” with...

Share This

Share this post with your friends!