101RECIPES: Vaniglietta Cup

The fresh taste of yogurt, irresistibly delicious and energizing: here’s today’s suggestion for your snack or dessert flavoured with… 101CAFFE’!

Ingredients

• 500ml of whipping cream
• 50ml of Stromboli coffee (1 small cup)
• 400ml of coffee-flavoured yogurt
• 50g of icing sugar
• 200g of puffed rice
• 200g of dark chocolate
• Hazelnut and cocoa cream topping
• 50ml of Vaniglietta Gourmet Coffee 

Preparation

1. Make the coffee and leave it to cool to room temperature
2. Pour the yogurt into a bowl
3. Add the icing sugar, the Vaniglietta and the coffee
4. Mix everything together with a whisk until smooth and uniform
5. Pour the whipping cream into a bowl and whip
6. Add it to the yogurt mixture, mixing from the bottom to the top until everything is mixed together
7. Melt the chocolate over a bain-marie
8. Pour the puffed rice into the melted chocolate and, once mixed, pour the mixture into a baking tray lined with baking paper. Leave for half an hour.
9. Now take 2 cups, sprinkle the bottoms with the previously-prepared chocolate puffed rice, then add a layer of yogurt cream and continue to layer one on top of the other until you reach the top.
10. Finally, decorate with a topping of your choice
11. Place in the fridge and allow to set for around an hour

If you want to make a child-friendly version, you can use barley instead of coffee (they don’t need caffeine for energy!