Topping: evolution of “layered” coffee

Topping: evolution of “layered” coffee

101NEWS Topping: evolution of “layered” coffee Ingredients Delicious creams to create special coffee and tasty desserts that accompany the pleasant ritual of coffee: from soft cakes, to donuts, to muffins, to spoon desserts like panna cotta and still as a precious...
Coffee ice cream and amaretti

Coffee ice cream and amaretti

101NEWS Coffee ice cream and amaretti Espresso embraces amaretti (biscuit with almond) in an ice cream that conquers at first taste.From cup to bowl, a fresh recharge of energy!Taste it with barley coffee, result does not change and creaminess is assured. Ingredients...
Eight ways to reuse coffee grounds

Eight ways to reuse coffee grounds

101NEWS Eight ways to reuse coffee grounds According to a Coffee Monitor’s research, on average, every Italian drinks 2 coffees a day, for a total of about 1000 coffees every year.Considering that for each coffee about 7 grams of powder are used, we are talking about...
Iced shaken coffee

Iced shaken coffee

101RECIPES Iced shaken coffee Iced shaken coffee With summer arrival, do you like something fresh without giving up coffee? To enjoy the full aroma even when cold, prepare your iced shaken coffee! A delicious variation of traditional espresso, with two inviting...