101RECIPES
Beaten egg with coffee
Beaten egg with coffee: a typical Italian recipe, so dear to our grandmothers.
Simple and genuine, ideal for breakfast or as a delicious snack.
Ingredients
- 1 egg
- 3 teaspoons of sugar
- 1 espresso, try Maranello BIO, the newcomer at 101CAFFE’
- 1 dusting of cocoa
Recipe
- In your cup, add 1 egg yolk to 2 or 3 teaspoons of sugar and beat vigorously with a whisk or fork to form a thick and foamy cream.
- Add some coffee and stir again.
- Give yourself a dusting of powdered cocoa… and fill up with energy and memories!
Here is the most famous in the world!
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