Beaten egg with coffee

An egg has just broken the like record for single photo on Instagram: a great opportunity to share with you a themed recipe!
Beaten egg with coffee: a typical Italian recipe, so dear to our grandmothers.
Simple and genuine, ideal for breakfast or as a delicious snack.


  • 1 egg
  • 3 teaspoons of sugar
  • 1 espresso, try Maranello BIO, the newcomer at 101CAFFE’
  • 1 dusting of cocoa


  1. In your cup, add 1 egg yolk to 2 or 3 teaspoons of sugar and beat vigorously with a whisk or fork to form a thick and foamy cream.
  2. Add some coffee and stir again.
  3. Give yourself a dusting of powdered cocoa… and fill up with energy and memories!

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