Beaten egg with coffee
An egg has just broken the like record for single photo on Instagram: a great opportunity to share with you a themed recipe!
Beaten egg with coffee: a typical Italian recipe, so dear to our grandmothers.
Simple and genuine, ideal for breakfast or as a delicious snack.
- 1 egg
- 3 teaspoons of sugar
- 1 espresso, try Maranello BIO, the newcomer at 101CAFFE’
- 1 dusting of cocoa
- In your cup, add 1 egg yolk to 2 or 3 teaspoons of sugar and beat vigorously with a whisk or fork to form a thick and foamy cream.
- Add some coffee and stir again.
- Give yourself a dusting of powdered cocoa… and fill up with energy and memories!