101RECIPES: Touba coffee creamer

101RECIPES: Touba coffee creamer

101RECIPES 101RECIPES: Touba coffee creamer Unconventional flavors in a recipe in perfect harmony between sugar and pepper, all brought together in a cold dessert that requires no cooking, is easy and quick to make. Naturally, with coffee.You’ll need an electric...
101RECIPES: Ginseng Frappé

101RECIPES: Ginseng Frappé

101RECIPES 101RECIPES: Ginseng Frappé Frappé is that “special thing” that combines the notions of a drink, a food, a snack and a treat: definitely one of the symbols of summer everywhere. In this recipe, the leading role is played by ginseng, a root that...
101RECIPES: Ginger Coffee Sorbet

101RECIPES: Ginger Coffee Sorbet

101RECIPES 101RECIPES: Ginger Coffee Sorbet Ingredients 250 g of coffee 250 g of water 50 ml of liquid cream 100 g of muscovado cane sugar Preparation Make the ginger coffee with a 6 mocha  Let it cool for a few minutes Pour into a tureen where you will also add the...
101RECIPES: Green Coffee Gelato

101RECIPES: Green Coffee Gelato

101RECIPES 101RECIPES: Green Coffee Gelato How much have you heard about the wonders of green coffee? We suggest you this one: an ice cream! Ingredients 3 bananas 1 mango 1 teaspoon of ground green coffee  1/2 teaspoon of colostrum powder 20 g of butter Preparation...
101RECIPES: Tea in shortcrust

101RECIPES: Tea in shortcrust

101RECIPES 101RECIPES: Tea in shortcrust A delicious cup, made of shortcrust pastry, collects like a “holy graal” the oriental scents of jasmine green tea. Together they give rise to a perfect harmony of flavors to drink and eat. Are you ready for…initiation? No...
101RECIPES: Gran Torino drink (Big Turin)

101RECIPES: Gran Torino drink (Big Turin)

101RECIPES 101RECIPES: Gran Torino drink (Big Turin) Dessert in a cup with a delicious Piedmontese flavor: a blend of Premium coffee created according to a tradition that requires roasting on beech wood, and the addition of a gourmet drink with a taste that has made...