101RECIPES: Coffee breadsticks Grissini breadsticks are one of the baked specialties that best represent Italy across the world. Created in the Turin area in 1675, they are now one of the most versatile foods in Italian cuisine, used as bread substitutes, as a snack...
101RECIPES: Coffee Meringues Small cakes for big sweet-lovers: meringue is one of the most popular and best-loved specialities worldwide. Light, crumbly, easily digestible; meringues can be enjoyed in a variety of ways: on their own or as a garnish for desserts, plain...
101RECIPES: Christmas Spirit hot rum punch Christmas spirit is in the air… And we also encapsulate it in a beautiful glass, in a hot rum punch: to satisfy the spirit and also all the 5 senses. Its warmth that spreads to your hands and heart, its evocative fragrances,...
101RECIPES: Two-tone pancake Pancake, in other words an Anglo-Saxon-inspired “frittella 2.0”, made with ingredients typical of Italian baking traditions (flour, eggs, sugar, milk and yeast) to which we have added the flavour of banana that children enjoy so much. This...
101RECIPES: Cold cream with ginseng A delicious alternative to coffee cream, with no cooking and very easy to prepare: even for the kitchen-impaired. It only takes a few minutes. Go! Ingredients for 2 cups 180 ml of fresh cold liquid cream 2 cups of Ginseng Hazelnut...
101RECIPES: FIT COFFEE AND BANANA ICE CREAM Authentic, energetic, vegan, healthy… or how the modern people put it, fit. You can finally say “I will eat as much as I like”, as this is an ice cream that’s sugar-free (apart from the banana’s natural sugars), fat-free,...
