101RECIPES Chocolate, amaretti and ginseng tiramisu

101RECIPES Chocolate, amaretti and ginseng tiramisu

101RECIPES 101RECIPES: Chocolate, amaretti and ginseng tiramisu Tiramisu is one of the most popular spoon desserts, in all seasons. This white chocolate version involves the use of ginseng coffee and amaretti. A crunchy and delicious recipe! Ingredients: 120 g of...
101RECIPES Beef steaks with coffee

101RECIPES Beef steaks with coffee

101RECIPES 101RECIPES Beef steaks with coffee On mid-August as on Easter Monday it is typical to have a barbecue with friends and relatives; that’s why today we suggest a recipe suitable for barbecue.Combining coffee with a steak may seem like a crazy idea....
101RECIPES: Panettone Tiramisù

101RECIPES: Panettone Tiramisù

101RECIPES 101RECIPES: Panettone Tiramisù Panettone Tiramisù is a delicious and original idea, to be proposed even after holidays to use leftover panettone. With its soft layers of mascarpone cream drenched in coffee, it will surprise everyone with taste!Also try it...
101RECIPES: Mimosa Tiramisu cake

101RECIPES: Mimosa Tiramisu cake

101RECIPES 101RECIPES: Mimosa Tiramisu cake A base of soft cocoa sponge cake, wet with coffee and stuffed with mascarpone cream: a variant of the classic Mimosa Cake, with the flavor of one of the most loved desserts by Italians, tiramisu! Ingredients for the sponge...
101RECIPES: Tart with coffee cream

101RECIPES: Tart with coffee cream

101RECIPES 101RECIPES: Tart with coffee cream Here is the recipe for a really tasty dessert: COFFEE CREAM TART!Ideal as a dessert to surprise your guests at dinner, also excellent at breakfast to give the right boost to your day. Shortcrust pastry ingredients 200 g...
101RECIPES White Russian cocktail

101RECIPES White Russian cocktail

101RECIPES 101RECIPES White Russian cocktail A soft milk cream and an enveloping coffee liqueur blend with Vodka to give life to White Russian: a delicate and velvety cocktail, ideal for warming up your evening. Ingredients 50 ml of Vodka 20 ml of cream 30 ml of...