101RECIPES

101RECIPES: Coffee and licorice jelly

“Retro” taste in a spoon

gelatina_caffè

For some reason, jelly takes us back in time, when children saw jelly in many different colors.
We have prepaired this special recipe with 101CAFFE flavored coffee: the one with ground licorice inside.
Preparation is quick and easy: are you ready?

Ingredients

  • 500 ml coffee, that is, a 12-cups Caffè alla Liquirizia
  • 100 g brown sugar
  • 10 g jelly
  • Milk cream or milk ice-cream

Preparation

  1. Put the jelly into cold water until it becomes gelatinous and soft
  2. Meanwhile, prepare the coffee
  3. Pour all the coffee into a bowl
  4. Add the jelly and mix well in order not to leave leftovers
  5. Add the sugar and let it melt
  6. Put the mixture in single-serving bowls or in a single mold
  7. Refrigerate to harden for 4-5 hours

You can serve the coffee jelly as it is, with a little milk cream milk ice cream. Is licorice not your favorite flavor? Find one among the many flavored ground coffees of 101CAFFE: with cinnamon, mandarin, ginger, ginseng, chocolate… they are all delicious. Choose your taste!

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