101RECIPES: Skaken Coffee with rhum, grapefruit, Vodka and cinnamon

Cold coffee is immediately summer and holidays!
In a few steps we will prepare this little “space-time” jump, in an original and tasty variant:
shaken coffee with rhum, grapefruit, Vodka and cinnamon

Ingredients

• 100 g of Rhum Coffee
• 50 g of liquid brown sugar
• 200 g of ice
• ½ grapefruit
• cinnamon to taste
• Vodka to taste

Preparation

1. Put cocktail glass, in which you will serve your shaken coffee, in the freezer.
2. Take the shaker, fill it with 8-10 ice cubes and add liquid sugar.
3. Add coffee to the rhum that you will have prepared with your moka.
4. In another container, squeeze the juice of half a grapefruit, sprinkle some cinnamon and add Vodka as you like.
5. Pour this grapefruit, cinnamon and vodka mixture into the shaker, close it well and shake vigorously for 15 seconds.
6. Hold ice with the appropriate colander, or with the help of a spoon.
7. Pour your shaken coffee into the cold glass and let yourself be overwhelmed by its summer flavor!