101RECIPES: Tiramisu with ricotta and panettone

Here is an easy and anti-waste recipe with panettone (or with pandoro), to turn it into a new and tasty dessert once your holidays are over!


  • 500 g ricotta
  • 300 g Greek yogurt
  • 400 g of panettone
  • 1 vanilla bean
  • 80 g of icing sugar
  • cinnamon powder
  • 5 cups of Premium Napoletano coffee


  1. Pour coffee onto a plate and dilute it with a little cold water.
  2. Add by mixing ground cinnamon.
  3. Cut panettone into not too thick slices and line the bottom of a glass baking dish.
  4. Wet panettone slices with half the coffee.
  5. In a separate bowl, mix ricotta well with yogurt, seeds of vanilla bean and sugar.
  6. Cover the slices of panettone with half of the cream obtained.
  7. Repeat, with another layer of panettone, with the rest of the coffee and the cream obtained with ricotta.
  8. Cover with a generous sprinkling of cocoa powder and put in refrigerator for at least 6 hours.
  9. Serve garnished with coffee beans or chocolate chips



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