101RECIPES
101RECIPES Pumpkin and coffee risotto
Autumn comes and it’s time for one of our favorite food: pumpkin!
Here is a classic recipe variant with 101CAFFE’ touch.
Ingredients for 4 people
- 350/400 grams of Carnaroli rice
- 500 grams diced pumpkin
- 100 grams of butter
- 1 shallot
- 1 tablespoon of crumbled amaretti
- Vegetable broth
- 2 tablespoons ground coffee
Preparation
- Peel pumpkin and cut it into cubes
- Toast rice with butter and shallot
- In a large pan let shallot and pumpkin taste in the butter
- Slowly add vegetable broth until rice is cooked
- Just before finishing cooking rice, stir in a knob of butter
- Add diced pumpkin
- Serve sprinkling with crumbled amaretti and coffee powder
Variants
While adding broth to rice you can think of pouring two glasses of sparkling wine to give it a touch of flavor
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