101RECIPES: Semifreddo with coffee

Ricetta semifreddo al caffè

Coffee, the star of our 101Recipes, today is transformed into a dessert spoon, fresh and delicious: SEMIFREDDO with COFFEE! The perfect alternative to ice cream and the sweetest way to end a meal.


  • 150 g of dark chocolate
  • 100 g of milk chocolate
  • 60 ml of coffee
  • 50 g of butter
  • 2 egg yolks
  • rum to taste
  • slices of roasted almonds or coffee beans to taste
  • 20 paper cups for confectionery


  1. Melt the milk chocolate in a water bath.
  2. Pour a teaspoon of melted chocolate into each of the confectionery paper cups.
  3. So, turn them over on each side so that chocolate covers the inside well and let them solidify in the air.
  4. Once solidified, remove the paper wrappers by uncovering the chocolate cups.
  5. Then, melt dark chocolate in a double boiler. When this is liquefied, add coffee and mix everything well.
  6. Then, let the preparation cool.
  7. At this point, whisk butter, egg yolks and, if you like, rum.
  8. Once the operation is complete, fill the chocolate cups with the mixture made.
  9. Finally, decorate your coffee semifreddo with almond slices or coffee beans.

Its intense and creamy taste will conquer you!



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