101RECIPES: NapoCiock

Dark soul for the 101CAFFE’ interpretation of Neapolitan espresso coffee.
Ready in little more than “two steps” with you coffee maker, for a long lasting taste experience.
We recommend drinking your Napociock by a glass cup, to enjoy it not only with palate but also with eyes…



  1. To prepare your cup of NapoCiock, first thing coat the inside of the glass with a layer of pistachio topping. This will give an additional “gourmet” touch to your Napociock, making it even more delicious.
  2. Pour 101CAFFE’ Caffè Napoletano from the machine directly into the glass: for this recipe we recommend a ristretto brewing.
  3. The Dark Chocolate, prepared immediately after, will plunge directly into the espresso in all its warmth and aroma. Fill the glass as long as you like.

Sip your NapoCiock and… travel with your fantasy on the paths of taste!

Ingredients for 2 people

  • 180g of spaghetti
  • 8 knobs of butter
  • 15 roasted coffee beans
  • 50g of grated Parmesan (or grana) cheese
  • salt water to taste
  • 1 teaspoon of ground coffee


To prepare your spaghetti with butter and coffee, start by placing a pan of water on the stove and bring it to the boil. Add salt to taste. In the meantime, place the butter and coffee beans in a pan, turn on the stove and melt over a low heat until the butter is completely melted. At this point, add the spaghetti to the pan and add the salted water, covering the spaghetti. Cook for the entire cooking period with this method (chefs refer to this as “risottare”), adding water a little at a time as required. Towards the end of the cooking, be sure to thoroughly drain the water so that none remains in the pan once the spaghetti is cooked. Remember to respect the cooking time shown on the spaghetti pack! Now you can remove the coffee beans, add the Parmesan cheese, and stir well. The spaghetti with butter and coffee can now be served in a dish with a light sprinkling of ground coffee.
And what’s the best way to end such a delicious meal? Well, with a good coffee, of course!!



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