101RECIPES: Salmon with coffee
A bold combination of only apparently contrasting flavours, which give rise to new and delicious tones, for those of you who do not set any limits to good taste when cooking. Just like that of Salmon and coffee, in a single dish that is also easy to prepare.
Ingredients (serves 4):
- 4 salmon fillets
- 2 tbsp. soy sauce
- 2 tbsp. extra virgin olive oil
- 2 cups of espresso coffee
- 1/2 tsp. salt
- 150g breadcrumbs
- 50g chopped hazelnuts (with their skin)
- 1 tbsp. chopped parsley
To begin making the salmon with coffee recipe, first make some coffee and then put it aside to cool down to room temperature.
Then pour into a bowl the soy sauce, a tablespoon of oil, the salt, a dash of pepper and the cooled coffee, and mix them all together.
Place the salmon fillets in a suitable dish, cover them with this marinade, then put them in the fridge to marinate for a couple of hours.
At this point, turn the oven on to 200°C, note it must be hot when you begin baking the salmon. Remove the coffee-flavoured salmon fillets from the fridge, take them out of the marinade and put them into a baking dish lined with greaseproof paper.
Put the marinade in a bowl and add the breadcrumbs, a tablespoon of extra virgin olive oil, the chopped parsley, the chopped hazelnuts and two additional tablespoons of soy sauce. Stir the mixture together until all the liquid has been absorbed by the breadcrumbs and it has an even consistency. Now sprinkle the newly made breadcrumb mix over the salmon, adding just a sprinkle of ground coffee as a finishing touch.
The salmon fillets with coffee are now ready for the oven, where you leave them to cook for about 30 minutes.
Enjoy your salmon with coffee while it is still hot, perhaps served with some mixed vegetables of your choice… And after dinner, a cup of Rubicone coffee could round off this exquisite taste experience.
Discover the 101CAFFE''s recipes
101RECIPES: Coffee breadsticks Grissini breadsticks are one of the baked specialties that best represent Italy across the world. Created in the Turin area in 1675, they are now one of the most versatile foods in Italian cuisine, used as bread substitutes, as a snack...
101RECIPES: Coffee Meringues Small cakes for big sweet-lovers: meringue is one of the most popular and best-loved specialities worldwide. Light, crumbly, easily digestible; meringues can be enjoyed in a variety of ways: on their own or as a garnish for desserts, plain...
101RECIPES: Christmas Spirit hot rum punch Christmas spirit is in the air… And we also encapsulate it in a beautiful glass, in a hot rum punch: to satisfy the spirit and also all the 5 senses. Its warmth that spreads to your hands and heart, its evocative fragrances,...