The perfect Moka by 101CAFFE’

1. Put water in the boiler, up to the valve
2. Fill the filter with coffee to the brim
3. Don’t press it
4. Pass the handle of the spoon over the filter, so that coffee is evenly distributed
5. Close your Moka well and put it on fire over low heat
6. We recommend keeping the lid open, to understand when the right time has come to remove it from the heat
7. The ideal time to remove your Moka from the fire is when coffee starts to rise and leave the column; you will get about 30% less coffee, but you will have all the aromas of the mixture concentrated in the cup
8. At first coffee will be intense black, but afterwards a little cream will come out
9. Once coffee is removed from the heat, mix it directly in the upper part of the Moka, to obtain a more homogeneous coffee
10. To prefer thinner cups than those of the bar: the thick cups are used to keep the cream but contain less coffee; coffee made with Moka does not have cream in the cup, but is tasted in greater quantities
11. Coffee should be drunk without sugar, to appreciate all the aromas that make up its taste
12. Last but not least, after using your Moka, we recommend washing it with hot water or a neutral detergent, avoiding scented detergents or the dishwasher.

The scent of Moka coffee should be included as a therapy to combat stress!