101RECIPES: Cold cream with ginseng
A delicious alternative to coffee cream, with no cooking and very easy to prepare: even for the kitchen-impaired. It only takes a few minutes. Go!
Ingredients for 2 cups
- 180 ml of fresh cold liquid cream
- 2 cups of Ginseng
- Hazelnut cream to taste
- Hazelnut grains to taste
Prepare the 2 cups of ginseng with your coffee machine (in the 101CAFFE’ range, you can find them for any type of machine). If you don’t have a capsule coffee machine, use the Ginseng sachet that you dissolve in a small bowl of boiling water.
Let your ginseng cool down.
Pour the cold cream and ginseng into a bottle and shake vigorously for 7 minutes.
Coat the inside of each cup with hazelnut cream
Pour the cold cream into the cups and sprinkle the surface with chopped hazelnuts.
Your cold ginseng cream is ready to be enjoyed by the spoonful.
If you want to change this recipe and always have a new taste to enjoy, instead of hazelnut cream you can replace it with cocoa cream, and instead of hazelnuts you can crumble chocolate or cookies. A drop of liqueur can also make this recipe suitable for special occasions.
Discover the 101CAFFE''s recipes
101RECIPES: Chocolate and Coffee Molten Lava Cake Would you like to delight your palate with a soft and indulgent dessert? Try the coffee molten lava cakes with a dark chocolate heart. This dessert combines the robust aroma of coffee with the richness of dark...
101RECIPES: Coffee Ricotta Cannoli Today, we'll guide you through an authentic Sicilian delicacy with a touch of coffee that you'll surely appreciate - delicious coffee ricotta cannoli. These sweets are famous for their crispiness and creamy ricotta and coffee-based...
101RECIPES: Coffee Crepes If you want to start your day with a truly special breakfast or conclude a dinner with a delightful dessert, coffee crepes are the perfect choice. This recipe will guide you step by step in making thin and aromatic crepes, with a touch of...