101 RECIPES: Biscuits with vanilla, almond and coffee

Memories in a little cake

101 RECIPES:  Biscuits with vanilla, almond and coffee

Vanilla and almond are delicious ingredients that often remind us glunnony moments in our life. When they are in the oven, cakes made with these ingredients pervade the entire home. Today we also put coffee (premium coffee): as far as homemade cookies, these are the best you can offer to your loved ones!


  • 260 g of flour type 1
  • 120 g of brown surgar
  • 140 g of butter
  • 80 g of almond flour
  • 1 egg
  • 1 vanilla bean (or 1 spoon of extract)
  • 4 g of fine salt
  • 1 tea spoon of baking powder
  • 2 tea spoons of instant coffee Pronto Arabica
  • 1 tea spoon of unsweetened cocoa powder
  • 60 g of dark chocolate finely chopped
  • 20 ml of milk or, at choice, 1 espresso ristretto Grand Aroma
  • chopped almonds a.r.


  1. Take cold butter from the fridge, cut it into small pieces and put it in your mixer
  2. Add the sugar, salt, egg, almond flour and vanilla and mix everything together for 20 seconds, until you have obtained a homogeneous mixture
  3. Move the dough into a large bowl and add the sifted flour, the bitter cocoa, the dark chocolate, the milk (flush, if needed) and the instant coffee; work everything quickly so that the butter melts as little as possible
  4. Put the mixture obtained on a surface, and work it, until it forms a dough
  5. Let it rest in the refrigerator for 30 minutes, wrapped in plastic wrap
  6. After that, take the coffee shortcrust pastry out of the fridge, roll it out on a surface that you have floured and shape it into balls of about 15 grams each
  7. Roll the balls on the chopped almonds and place them on a baking sheet lined with oven- paper
  8. Bake in a convection oven at 160 degrees for 15-18 minutes
  9. When cooked, remove the cookies from the oven and let them cool before serving.
    Those that are left over can be kept in a tin box, in a cool place

These biscuits are excellent for breakfast and as a snack but you can also serve them at the end of a meal, to top off a lunch or dinner in the best restaurant of all: your home!



Discover the 101CAFFE''s recipes

101Recipes: Chocolate and Coffee Molten Lava Cake

101Recipes: Chocolate and Coffee Molten Lava Cake

101RECIPES: Chocolate and Coffee Molten Lava Cake Would you like to delight your palate with a soft and indulgent dessert? Try the coffee molten lava cakes with a dark chocolate heart. This dessert combines the robust aroma of coffee with the richness of dark...

read more
101Recipes: Coffee Ricotta Cannoli

101Recipes: Coffee Ricotta Cannoli

101RECIPES: Coffee Ricotta Cannoli Today, we'll guide you through an authentic Sicilian delicacy with a touch of coffee that you'll surely appreciate - delicious coffee ricotta cannoli. These sweets are famous for their crispiness and creamy ricotta and coffee-based...

read more
101Recipes: Coffee Crepes

101Recipes: Coffee Crepes

101RECIPES: Coffee Crepes If you want to start your day with a truly special breakfast or conclude a dinner with a delightful dessert, coffee crepes are the perfect choice. This recipe will guide you step by step in making thin and aromatic crepes, with a touch of...

read more

Share This

Share this post with your friends!